技术文章
Technical articles截至2023年7月31日,上海腾拔质构仪助力用户发表水产相关论文30篇,具体详情如下:
用户 | 发表论文 | 期刊 | 发表时间 |
上海海洋大学(12篇) | Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics 基于代谢组学膳食补充山nai酚改善草鱼幼鱼的生长、脂质代谢和肌肉品质 | Animal Feed Science and Technology(IF:3.2) | 2023年 |
Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation 膳食补充亮氨酸通过调节TOR、FoxO3a和MRFs来改善大口黑鲈肌肉品质 | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) 用乙醇梭菌蛋白取代鱼粉对南美白对虾生长和肌肉品质的影响 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides) 棉籽浓缩蛋白取代鱼粉对大口黑鲈生长性能、肌肉品质和棉子酚沉积的影响 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella) 膳食芦丁促进草鱼生长、血清抗氧化反应和肌肉胶原蛋白、游离氨基酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics 基于转录组学研究杜仲种三种活性成分对草鱼生长和肌肉品质的影响 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) 饲喂棉籽浓缩蛋白替代鱼粉对南美白对虾生长和肌肉品质的影响 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) 乙醇梭菌替代鱼粉对大口黑鲈肌肉品质和代谢组学的影响 | Aquaculture Reports (IF:3.7) | 2022年 | |
蚕豆水提取物及维生素C&E 对草鱼肌肉质构、营养成分以及氧化应激的影响 | 水产学报 | 2022年 | |
饲料中添加浒苔对凡纳滨对虾生长性能和肌肉品质的影响 | 水产学报 | 2021年 | |
饲料中添加氯化钠对草鱼生长性能和肌肉品质的影响 | 水产学报 | 2019年 | |
儿茶素对草鱼生长性能、血清抗氧化指标和肌肉品质的影响 | 动物营养学报 | 2020年 | |
华南农业大学(7篇)
| Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides) 裂殖壶菌和微拟球藻海藻粉对鱼粉低水平取代对大口黑鲈的饲喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus 膳食补充n-3高不饱和脂肪酸降低卵形鲳鲹血清脂质水平和改善肌肉品质 | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala 高碳水化合物饮食中补充镁对团头鲂生长、肌肉纤维发育和肌肉品质的影响 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
复合油和低鱼粉饲料在卵形鲳鲹养殖应用中的效果评估 | 海洋渔业 | 2022年 | |
复合动植物蛋白质饲料对大口黑鲈生长性能、肌肉品质及氮、磷排放的影响 | 动物营养学报 | 2021年 | |
液态和粉末脂肪对吉富罗非鱼幼鱼生长、健康及肌肉品质的影响 | 水产学报 | 2019年 | |
中国水产科学研究院珠江水产研究所(6篇) | Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants 用膳食氧化物饲喂来活性氧中介调节草鱼肌肉质构 | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp 四种蚕豆提取物对草鱼生长指标、质构品质、氧化反应和肠道特征的影响 | Aquaculture(IF:4.5) | 2020年 | |
Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts 饲喂含蚕豆提取物的等氮等能量饲料草鱼生长性能、肠道微生物和免疫反应 | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant 饲喂一种天然膳食促氧化剂改善脆肉鲩质构品质的蛋白组学和代谢组学机制 | Food Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic analysis of soft and firm grass carp muscle 定量磷酸蛋白组学分析软和硬草鱼肌肉 | Food Chemistry (IF:8.8) | 2020年 | |
Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes 增值鱼产品:通过基于机器学习分析血液指标来多类评估脆肉鲩 | Foods (IF:5.2) | 2020年 | |
汕头大学(2篇) | Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis 通过比较转录组学分析来揭示浅色黄姑鱼鱼鳔质构特性性别差异及其分子基础 | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones 膳食海带是用碘强化海洋硬骨鱼黑鲷鱼片的一种天然、有限的工具:对生长、肌肉品质和血清甲状腺素的影响 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
广东省农科院动物科学研究所(1篇) | Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus) 用蚕豆粉替代大豆粉和菜籽粕粉对罗非鱼生长性能和肌肉品质的影响 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大学(1篇) | 壳聚糖对煎烤鱿鱼品质及甲醛生成的影响 | 水产学报 | 2018年 |
华南理工大学(1篇) | 室内循环养殖系统中曝气流量对尼罗罗非鱼生长的影响 | 水产学报 | 2020年 |